This recipe is too good not to share. I’ve motified it a bit over the years and I’m not sure the original source, so I’m going to claim this version of my own! Its so yummy – E almost gobbled up a whole one by herself!
2 chicken breasts, cooked and cubed
4oz cream cheese
2 c. broccoli (steamed)
2 Tbsp butter/margarine
1 pkg refrigerated crescent rolls
salt and pepper to taste
Lay out crescent rolls in pairs of two triangles (making a rectangle) – pinch together seams : you will end up with 4 flat pieces of crescent roll.
Dump all the remaining ingredients in a food processor – process until chicken is shredded (Add enough milk to ease the blending process 2-3 Tbsp approx).
Spoon chicken/broccoli mixture on crescent roll squares (you may have extra filling). Pull up crescent rolls corners and pinch together.
Bake at 350 for 25-30 minutes.